Agrifood: Global Sector Report 2017



  • Agricultural commodities should eventually report a slight pick-up after bottoming out in 2016 
  • Recovering would enable agrifood companies to improve operating surplus by +2% on average in 2017 after -2.5% in 2016
  • Series of deregulation policies to support trade continues with the termination of production and export quotas of sugar in the European Union



Recovering prices should be a boon to margins


Food prices have stopped plunging in 2016 with a contained -1.5% drawback of the FAO Food index. This is the lowest decrease in five consecutive years. The sharp improvement of Sugar (+34%) and Vegetal Oils (+11%) are the two drivers for this limited drop. Total agrifood nominal output hence steadied at -0.6% to USD12.1tn in 2016 while exports decreased by -3% to USD1.3tn, after a -10% decrease in 2015, reflecting the lack of stamina of demand. 


Yet we expect an upswing of exports of +3.5% to USD1.4tn in 2017, thanks to the slightly higher global GDP growth (+2.8% vs. +2.5%) and continued deregulations in the sector. The most remarkable one, scheduled in September 2017, is the termination of the sugar production and exports quotas in the European Union.  


The Agrifood sector indeed ranks among the three most regulated sectors for trade as it gathers 19% of total trade barriers. But this trend is reversing: we noted that the number of trade barriers issued in 2016 is a third lower than in 2015.  


This should eventually help companies’ operating surplus to recover as we forecast a +2% increase in 2017.